Chef Wildoph Gaston is a passionate culinary artist based in Mirabel, Québec, specializing in farm-to-table cuisine that celebrates both local & Caribbean flavours. Wildoph blends traditional techniques with innovative presentation. Dedicated to sourcing sustainable ingredients, Wildoph crafts dishes that tell a story and delight every sense.
Cold meal packages
Please order at least 3 days in advance.
Contact us to reserve.
Package Composition
The choice of package (Meal Box or Meal Bowl) is made for the entire group.
It is then possible to vary the choices of sandwiches and/or proteins.
Sandwich Meal Box
1 rolled sandwich (ham or turkey), daily special patty, and whole fruit $18.00
1 sandwich, 1 salad choice, cheese, grapes, cookies, and dessert (see chart) $25.00
SANDWICH |
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Ciabatta: coleslaw, halloumi, grilled vegetables, spicy mayo |
Jerk chicken ciabatta: coleslaw, jerk chicken, grilled pineapple, smoky BBQ sauce |
Kefta roll with yogurt sauce, pickled onions, cucumber, greens, and herbs |
Croissant with egg salad, tomatoes, and lettuce |
Bagel with homemade salmon gravlax, dill cream cheese, capers, and spinach |
Baguette with chicken, spinach, cheese, pickles, and honey mustard sauce |
SALADES |
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Greek salad with feta cheese |
Rice salad with julienned vegetables, raisins, pumpkin seeds, and fresh herbs |
Old-fashioned potatoes with Meaux mustard and capers |
Pasta salad with pesto, spinach, and cherry tomatoes |
Carrot and dried cranberry salad with citrus vinaigrette |
Green salad, seasonal vegetables, and your choice of homemade dressing: Balsamic – sesame - honey & mustard |
Minimum of 7 meal boxes per order
Protein Meal Box
1 protein choice, 1 salad choice, cheese, grapes, cookies, and dessert (see chart) $27.00
1 protein choice, 2 salad choices, cheese, grapes, cookies, and dessert (see chart) $29.00
PROTEINES |
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Poached Shrimp |
Salmon Fillet |
Falafels (vegan) |
Chicken Supreme |
Beef Hanger Steak |
Stuffed Portobello with Artichoke (vegetarian) |
SALADES |
|---|
Greek salad with feta cheese |
Rice salad with julienned vegetables, raisins, pumpkin seeds, and fresh herbs |
Old-fashioned potatoes with Meaux mustard and capers |
Pasta salad with pesto, spinach, and cherry tomatoes |
Carrot and dried cranberry salad with citrus vinaigrette |
Green salad, seasonal vegetables, and your choice of homemade dressing: Balsamic – sesame - honey & mustard |
Minimum of 7 meal boxes per order
Meal Bowl $24.00
BOL REPAS | Description |
|---|---|
Pilaf Bowl | Pilaf rice, raisins, roasted squash, crispy chickpeas, cilantro, crunchy julienned vegetables, crunchy toppings (seeds and fried onions), mint yogurt sauce (Vegan sauce +$1) Protein choices: Grilled chicken / Tofu / Grilled salmon +$2 |
Teriyaki Bowl | Herbal quinoa, roasted squash, halloumi, green beans, corn, roasted peppers, crunchy toppings, teriyaki sauce Choice of protein: Grilled chicken / Falafels (vegan) / Grilled salmon +$2 |
Five Senses Bowl | Green salad, crunchy julienned vegetables, red cabbage, cherry tomatoes, crunchy toppings (sunflower seeds, pumpkin seeds, and fried onions). Balsamic, sesame, honey & mustard dressing. Protein choices: Grilled chicken / Falafels (vegan) / Salmon fillet +$2 |
Basmati Bowl | Basmati rice, red cabbage, edamame, carrot, cucumber, corn, wasabi peas, furikake (crunchy toppings), Wafu and ponzu sauce (vegan sauce +$1) Poké Protein Choices: Grilled Chicken / Tofu / Salmon & Shrimp Gravlax (6) +$2 |
Minimum of 7 meal bowls per order
Gourmet Platters
PLANCHES GOURMANDES | Description |
|---|---|
Seafood
$12.00 / p (85g) | Salmon gravlax with dill crème fraîche, poached shrimp, scallops, squid, and octopus served with virgin sauce |
Charcuteries
$9.50 / p (85g) | Ham, smoked turkey, Genova salami, Calabrian salami, prosciutto, pâté, rillettes, and sausages. |
Grilled Meats
$14.75 / p (125g) | Rosemary-crusted hanger steak, grilled sausages with Dijon mustard sauce, supreme duck breast, honey chicken with Meaux mustard. |
Fine Cheeses
$9.50 / p (85g) | Vigneron, Ste-Nitouche, P'tit Crémeux, Mamirolle, Douanier, Grés des Champs Riopel, Chèvre des Neiges, Le Caveau, Bleu d’Élizabeth. |
From the Farm
$7.50 / p (150g) | Endives, broccoli, cauliflower, carrot, celery, fennel, bell peppers, watermelon radish, turnip, parsnip, asparagus, tomato, cucumber, hummus, and vegan dip. |
Vegetable Antipasto
$7.00 / p (100g) | Zucchini with pesto, bell peppers with confit garlic, eggplant with tomato pesto, and sweet onion grilled with balsamic vinegar. Marinated pit olives and Italian-style pickles. |
Available for groups of at least 10 people